Domaine de Thulon 18 Beaujolais Villages Blanc, full fat, low acidity
Domaine de Thulon 18 Beaujolais Villages Rosé, firmer. fresh, good
Domaine de Thulon 18 Beaujolais Villages, fresh, fruit
Domaine de Thulon 17 Chiroubles, some reduction, dark, quite full
Domaine de Thulon 17 Regnié. firm, fresh, fruit, good acidity
Domaine de Thulon 17 Morgon concentration, more depth
Domaine de Thulon 17 Regnié VV, some wood aging, tight
Domaine de Thulon 16 Regnié VV, open, nice
Domaine de Thulon 18 Regnié, dark, full, round
Domaine de Thulon 18 Chiroubles, tight, a little dry
Domaine de Thulon 18 Morgon, full, aromatic, concentration
Domaine de Thulon 18 Regnié VV, intense
Domaine de Thulon 17 Beaujolais Villages Blanc “Montagnier,” wood aged, a little funky, why throw wood at such a good thing?
Domaine de Thulon 17 Viognier, nice acidity, probably not useful for us though
Domaine de Thulon 17 “Cerise,” funky, we had divided opinions on it with Frank a big no and Jeff a “hell yes”
The 18’s are going through what seems a somewhat difficult phase. 17’s were bottled not so long ago and need some time. The cellar and the wines were very cold.
The Beaujolais Villages and Chiroubles are made by carbonic maceration. The others are vinified classically (Burgundy-style). Everything takes place in a charmingly typical cellar for the area (have a look at our 360 photos here and more your cursor around for the full experience)
. After tasting we crossed the courtyard to dunk assorted meats into steaming pots of Beaujolais wine with the family – I’m trying to find a recipe link for you here but cannot find a thing. Try this though…Simply pour a few bottles of Beaujolais wine into that dusty fondue pot someone gave you as a wedding present, add a chopped onion, a few cloves, some pepper, a few bay leaves, a bit of chicken stock, and a good dose of salt….sit around the table and dip meat into it….proceed to drink copious amounts of Cru Beaujolais. Finish the meal with a wide assortment of cheese. Now you are partying like the Jambon Family. What a way to warm up a blustery afternoon.