Coloriages Red
WHY WE LOVE IT
- This crisp, fresh wine originates in France.
- The vineyard is situated on clay-limestone soils with cool influences, where Cinsault and Merlot produce supple, indulgent, and fruity red wines.
- It is best served well chilled at 13 °C.
Varietal Composition: 100% Cinsault
Elaboration: Harvesting is carried out mechanically, followed by destemming, and then the grapes are vinified by blending musts from direct pressing and thermovinification. Fermentation takes 6 to 8 days at 24 °C. After malolactic fermentation, the wine is racked, then aged for 6 months in concrete and stainless-steel tanks before final blending and bottling.
Tasting Notes: Pale red with bluish highlights. Vibrant expression of red berries, fresh cherry, and raspberry. Crisp and fresh on first taste, with bright fruit, fine acidity, and a thirst-quenching finish.
PRESS
n/a
PRODUCER
Vin de France. France is renowned for the diversity of its terroirs, where soil types, climates, and winemaking expertise come together to showcase the richness of its grape varieties. From maritime influences to continental and Mediterranean climates, each region produces wines with a unique style—true reflections of a strong identity and a winemaking heritage that is recognized worldwide.