Airlie winery and the estate vineyard were purchased by Mary Olson in 1997. She was joined by winemaker, Elizabeth Clark, in in 2005. Susan Simons, marketing and sales, joined the time in 2018. Sebastian (2003) and Gustavo (2012) round out the Willamette Valley’s best vineyard crew. Airlie Winery is nestled in the coastal mountain range on the western edge of the Willamette Valley, the inviting setting, complete with a picnic area and pond, extends any plans for just a brief stop. Located in the Heart of the Willamette Valley, Corvallis, Salem, Albany, Dallas and Monmouth are just a short drive away.
Today they have thirty acres of grapes consisting of nine varietals; Pinot Noir, Pinot Gris, Pinot Blanc, Chardonnay, Riesling, Müller Thurgau, Gewürztraminer, Maréchal Foch, and Muscat Ottonel. Sixty-five percent of the grapes used in making Airlie Wines come from their own vineyards. BeckenRidge Vineyard, located 20 miles away west of Dallas Oregon, supplies the remaining grapes.