Anciano Rioja Reserva No.7

Anciano Rioja Reserva No.7

WHY WE LOVE IT

  • Anciano Rioja Reserva comes from leading producer Criadores de Rioja located near Logroño, at the heart of Rioja Alta.
  • The winery belongs to a family with one of the longest traditions in Rioja winemaking and our winemaker has access to some of the finest wines in the region.
  • Reserva wines are aged for a minimum of 3 years with at least 1 year in oak barrels and 6 months in bottle.

Varietal Composition: 100% Tempranillo

Elaboration: In central Rioja, grapes are harvested in late September from a selection of low-yielding bush-trained vines with an average age of 35 years. The vineyards are planted on gravel and sandy soils. Ripe, selected grapes are fermented in stainless steel tanks with the temperature controlled at 30°C, with maceration of a week to extract color and flavors. Following fermentation, the wine is aged in American oak barrels for 18 months.

Tasting Notes: Cherry red color with a thin terracotta edge, reflecting longer barrel age. Complex aromas of dark fruits, toffee and balsamic as well as some mineral notes. Silky, refreshing, well balanced fruit and noticeable spicy oak characteristics. Elegant, persistent, satisfying finish. Ageing potential 5-8years. Suitable for Vegetarians and Vegans.

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PRODUCER BACKGROUND

Anciano wines are from a family-owned vineyard in Criadores de Rioja located in Alberite, Spain, just six kilometres from Rioja’s capital of Logroño. The bodega is strategically situated at the crossroads of the appellation’s three sub-regions: Rioja Alta, sheltered by the Cantabrian Mountains; Rioja Alavesa with its yellow-hued limestone soils; and Rioja Oriental, home to reddish silica soils. The region is also at the intersection of three weather patterns – continental, Mediterranean and Atlantic.

Criadores de Rioja was founded in 1999. The estate is owned by the Vivanco family, who are well-known in the region for having spent over 100 years and four generations in Rioja winemaking. The estate practices sustainable, organic farming techniques.

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