Bonair Winery “Yakima Valley” Bonnie Bonair
WHY WE LOVE IT
- Dark Rosé wine that is off dry with bright fruit and a residual sugar of 2.5%.
- The grapes are grown on the cooler north-facing slope of the Rattlesnake Hills, providing ideal growing conditions for ripe Pinot Noir fruit.
- The wine is made entirely in stainless steel to enhance the fruit quality and diminish the presence of tannins.
Varietal Composition: 97% Pinot Noir, 3% Merlot
Elaboration: The grapes were hand-harvested and gently crushed and allowed to remain on the skins for a short period of time before pressing and cold fermenting in stainless steel.
Tasting Notes: Strawberries and cherries accent the nose with crisp acid to balance the residual sugar. Serve chilled
After falling in love with wine and each other in California, Shirley and Gail Puryear moved back to Washington, where they had originally met. They settled in Yakima Valley and planted their first grapes in 1980. On somewhat of a whim, they planted their first vineyard in 1980 and by 1984 they had their first harvest. The following year, they formed the Bonair winery. In 1992, they decided to make winemaking a full time gig.
Bonair Winery is situated in the heart of the Rattlesnake Hills AVA. It consists of 35 acres of estate-grown grapes on silt loam soils, known for their ability to produce premium wine grapes. With an average of 2800 growing degree days, the region compares favorably to the Napa Valley with warm days and cool evenings perfect for ripening Bordeaux reds, Chardonnay, and Riesling. The winery uses state of the art stainless steel equipment for processing as well as French and American oak for aging. Red wines are produced in traditional methods in small one-ton lots. Fruity wines are cold-fermented in stainless steel tanks. Bonair’s emphasis is on creating outstanding wines at affordable prices.