Bouchard Père et Fils Premier Cru Beaune du Château Rouge
WHY WE LOVE IT
- Bouchard Père & Fils has been producing the Beaune du Château Cuvée, an exclusivity of the House, since 1907.
- This wine, which is a blend of several Premier Cru vineyards vinified separately, demonstrates the different facets of the terroir of Beaune.
- Red Beaune du Château comes from 17 Beaune Premier Cru vineyards, chosen for their complementary qualities: Aigrots, Avaux, Bas des Teurons, Belissands, Boucherottes, Bressandes, Cent Vignes, Champs Pimonts, Clos du Roi, A l’Ecu, En Genêts, Grèves, Pertuisots, Reversées, Seurey, Sizies and Toussaints.
Varietal Composition: 100% Pinot Noir
Elaboration: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 18 days. The wine is vinified separately and age for 14 months in 30% new oak.
Tasting Notes: Nice dark garnet color with brown to mauve shades. Complex bouquet associating perfumes of jammy red fruit, ﬁg, peony with a hint of chocolate. Harmonious and deep palate, with a beautiful maturity and dense but fine tannins. An attractive wine.
Founded in 1731, Maison Bouchard Père & Fils is one of Burgundy’s oldest wine merchant houses. Over the centuries, the House has been devoted to acquiring highly renowned parcels, in order to build a prestigious domaine: 130 hectares of Crus. The famed vineyards include: Beaune Grèves Vigne de L’Enfant Jésus, Chevalier-Montrachet, Montrachet, Corton, Corton-Charlemagne, Bonnes-Mares and Clos Vougeot to name a few. In 1995 this exceptional collection was purchased by Joseph Henriot, and is today part of Maisons & Domaines Henriot. Maison Bouchard Père & Fils has invested in the vine to bottle, the process is handled with meticulous care, to ensure the most faithful expression of each terroir. Installed since the beginning of the 19th century on the site of the ancient Châteaude Beaune, Maison Bouchard Père & Fils uses the underground galleries and bastions of this fortress built by LuisXI, 10 meters below ground, for the slow maturing of its wines under optimal conditions. Millions of bottles, including a rare collection of pre-phylloxera wines rest in the cellars today protected by 7 meter thick walls.