Ca’Gialla Moscato d’Asti
WHY WE LOVE IT
- This is hand-made Moscato at its finest – So aromatic, so floral.
Varietal Composition: 100% Moscato
Elaboration: Harvested by hand in late August. Refermentation takes place in stainless tank for about 14 days. Residual sugar of 130-140 g/l
Tasting Notes: Sweet, fresh and harmonic moscato
Marco Porello is the third generation of his family to produce wines in Roero. The family owns 15 hectacres of vineyard land in total, all highly regarded locations in two of Roero’s twenty-three villages…The marine clay based Mombirone in the village of Canale, and Tanone in Vezza d’Alba, which is a sandy, limestone-rich site.
All wines are farmed naturally without the use of herbicides or pesticides – Marco is working towards organic certification. Ca’ Gialla is the nickname of the house where Marco’s cellar is located.