Château de Mauny Rosé Crémant de Loire Brut
WHY WE LOVE IT
- The fruit is sourced from vineyards in an area covering 125 hectares in Anjou. This vineyard, located west of Brissac-Quincé, was acquired by the Brault family at the end of the 18th century.
- Château de Mauny is strongly committed to sustainable agriculture and the preservation of biodiversity.
- Drink now and in the next two years at a temperature between 6 and 9°C.
Varietal Composition: Grolleau & Chenin Blanc
Elaboration: Hand-picked. First alcoholic fermentation in thermoregulated stainless steel tanks then second fermentation in the bottle with the addition of a tirage liqueur. Aging on slats for at least 12 months.
Tasting Notes: Beautiful dress of a brilliant salmon pink. Great finesse of the bubbles. On the nose, subtle aromas of red berries such as raspberry or strawberry with a hint of redcurrant. These aromas are also found in the mouth. Very fresh and unctuous with a very nice balance.
PRESS
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PRODUCER BACKGROUND
The vineyard located west of Brissac-Quincé was acquired by the Brault family at the end of the 18th century, who have been running the estate since then. In 1951, they were among the first winegrowers to create the Brissac cooperative with whom they associated. Today, the family produces a wide range of Anjou AOC wines and is strongly committed to sustainable agriculture and biodiversity conservation.