Château Jacques Noir Saint-Emilion
WHY WE LOVE IT
- Situated on the eastern side of the appellation, the terroir provides beautiful, elegant Merlot.
- According to local legend, this Château was originally managed by a knight who employed his men to work in vineyards, but also to commit crime in the region The nickname “Le Noir” (The Black), which recalls the color of his armor, was given to him This is also how the name of “Jacques Noir” was born.
- There remain only few signs of the Chateau’s history as many owners have succeeded one another over time.
Varietal Composition: 100% Merlot
Elaboration: Sorting of the best grapes, harvesting in the cool, early morning. Pre fermentation cold maceration of 24 to 48 hours. Alcoholic fermentation in thermo regulated stainless steel vats at around 26 C, then a gentle vatting for 3 weeks at 30 C Running off and pressing, separation of the press and free run juice Malolactic fermentation in thermo regulated steel vats at around 18C. Ageing in oak barrels for 12 months 33 new, 33 once used, 33 twice used) Bottling and ageing in our cellars for at least 18 more months.
Tasting Notes: Bright ruby red. Delicate, almost soft, bringing together red fruit and toasted notes. A round attack with plenty of oak reveals great maturity and a balanced structure supported by soft tannins. Persistent notes of strawberry and blackberry bring freshness and elegance on the finish.
PRESS
2020 – 92 Wine Enthusiast
PRODUCER BACKGROUND
The Ducourt family is a winemaking family from Bordeaux who have been producing wine since 1858. The Chateau Jacques Noir estate, which is situated on the Eastern side of the appellation, was purchased in 2001 and the family has worked hard on the vineyard and winery to restore this historic property.
Chateau Jacques Noir is located in St Etienne de Lisse. This 5 5 ha vineyard is planted at the foot of the famous plateau of Saint Emilion to the east of the village. It is a single block estate and is only planted with Merlot.
The Ducourt family’s philosophy is to use traditional methods and modern techniques to produce authentic and affordable wines. Wines that respect the environment and their customers, while implementing sustainable agricultural practices.