Château Lauriga Côtes de Roussillon Le Cadet
WHY WE LOVE IT
- Estate-grown fruit.
- The vineyard is located in the AOP of Côtes du Roussillon and has a Mediterranean climate.
- The age of the vineyard is 13-25 years
Varietal Composition: 70% Syrah, 20% Carignan, 10% Grenache
Elaboration: Vinification Whole bunches are placed in vats saturated with carbon dioxide. Short maceration (1 week on average). The end of the maceration is at low temperature to reinforce the fruity character. The soil is clay-limestone, with gravel. The vines are cut Cordon de Royat and Goblet and are harvested by hand and mechanically.
Tasting Notes: The color is dark red. It has a notes of fresh red fruits, aromas of liquorice and violet. On the palate, the softness, roundness, volume and softness of the tannins create a perfect balance. charcuterie or red meat.
PRESS
2019 – 90 Wine Spectator
2020 – 91 James Suckling
2022 – 91 James Suckling
PRODUCER BACKGROUND
Jean-Claude Mas hails from a lineage of grape growers in Languedoc. Jean-Claude, the first in his family to train as a winemaker, discovered his passion for wine at age three while helping his grandfather during harvest.
In 2000, he founded Domaine Paul Mas, revitalizing his family’s 86 acres and acquiring other domaines. Now, he manages 15 estates in Languedoc-Roussillon, known for exceptional wines from Limoux, Picpoul, and the Spanish border.
Notably, he acquired Domaine Lauriga in Thuir, founded in 1068, which spans 60 hectares and showcases traditional Roussillon grape varieties, ensuring an exciting future for his wines.