Mas des Mas picpou

Mas des Mas Picpoul de Pinet


  • Due to its mouthwatering acidity that the Picpoul grape produces, it is no wonder that “Picpoul” translates to “stings the lip.”
  • With the Picpoul de Pinet AOC appellation being so close to the Mediterranean, this wine is the ideal food-pairing for most seafood.

Varietal Composition: 100% Piquepoul

Elaboration: The grapes are harvested at night to prevent oxidation. Pneumatic pressing. Settling temperature: 46 ° C for 24 hours. Fermentation under controlled temperature. Maximum fermentation temperature: 63 ° C for 3 weeks.

Tasting Notes: A symphony of aromas combining exotic fruits and peach. Harmonious and finesse where we balance between bracing acidity and flavors of passion fruit and pomelo.




Jean-Claude Mas, founder of Domaines Paul Mas in 2000, has launched a complete range under his own name, wines with true Languedoc character, a sense of place, a history, but most important of all, these are fine wines made to give the utmost pleasure to the drinker. Those wines represent the diversity of terroirs within the same appellation and also the essence of each traditional appellation in the Languedoc.

They are a fusion between the tradition of winemaking and the new approach to wine, embodied by Jean-Claude Mas. Mas des Mas is an invitation to journey into the heart of the main crus and appellations of the Languedoc. They are a fusion between the tradition of wine making and the new approach to wine embodied by Jean-Claude Mas and his partners-vitners.