Mija Sangria is sourced, produced, and bottled in New York State by Boston-based Latitude Beverage Company. Latitude was founded in 2007 by Kevin Mehra who purchases wine from top wineries and bottles them under his own labels. This practice is based on the centuries-old function of the négociant.
Ready-to-drink Mija Sangria is crafted without any artificial additives or preservatives and is 100% gluten-free. The red or white sangria comes in reusable flip-top bottles. The unfiltered juice of fruits, including pomegranate, açaí, and blood orange infuses the sangria with three times the antioxidants as a glass of red wine.