Clairault-Streicker Wine Estate

Clairault has been at the forefront of winemaking in the Margaret River region since 1976, when Ani and Ian Lewis established their first four hectares of vines. Over the next two decades, they developed and expanded the property to over 45 hectares under vine.

When the stewardship of Clairault passed from the Lewis family to the Martin family, a new phase of development led to the spectacular Caves Road entrance, the introduction of low-intervention, biological farming practices, and an upgrade of the winemaking and the restaurant facilities.

When Clairault became a part of the Streicker portfolio in 2012, the enhancements to the property continued. Significant vineyard management changes were made to improve the quality of the fruit, climate-controlled warehouse space was added, and the restaurant was redesigned as a vineyard kitchen with a more contemporary farm-to-table menu.