Compton Family Wines Pinot Noir

WHY WE LOVE IT

• This Pinot Noir is a three vineyards blend of all old vines averaging 35 years of age and are dry-farmed. Pinot Noir Clones are mostly Pommard, Wädenswil and Dijon 115.
• The vineyards are set in the coastal foothills in Philomath, Oregon and the vines are located near the base of Mary’s Peak which is a small mountain in Benton County and is the highest peak in the Oregon Coast range.
• Mary’s Peak can serve as a rain shadow for these vineyards. The soils are Alluvial and Sedimentary loam. Marine sediment soils were laid down on the floor of the Pacific Ocean. Aromatic and savory, light on its feet but powerfully flavorful. Peppery red berries, a hint of watermelon, firm tannins and decent length make this a perfect everyday Pinot Noir Many of the Pinots from the southern Willamette Valley.

Varietal Composition: 100% Pinot Noir

Elaboration: Fruit from each vineyard produced separately in small 1.5 ton fermenters with the use of manual punch downs of the caps two times a day during fermentation. After fermentation, each lot was aged in French oak barrels for over 10 months before being blended and bottled. Screw cap.

Tasting Notes: Enticing aromas of red cherry, red berry, and forest floor. Elegant mouth feel, with waves of dark red fruit accents and hints of cacao. Lovely lingering flavors make for a delightful mouth watering finish.

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PRODUCER BACKGROUND