Das Juice Maceration
WHY WE LOVE IT
- Das Juice Maceration is a skin contact blend of Muscat, Arneis, Sauvignon Blanc and Chardonnay, creating a golden-hued wine with fruity and mineral flavors.
- The wine is made with minimal intervention, using a natural fermentation process and a small dose of sulfur only before bottling. .
Varietal: Muscat, Arneis, Sauvignon Blanc and Chardonnay
Elaboration: Grapes were all hand picked fermented separately on skins for 2-3 weeks, then pressed where a long slow natural ferment took place in tank. Finished with a small sulphur addition prior to bottling.
Tasting Notes: A blend of fruit, floral, and herbal notes, with flavors of green apple, pear, peach, and citrus. Crisp, mineral acidity with a clean finish.
PRESS
n/a
PRODUCER BACKGROUND
Das Juice is a winemaking project by James Audas and Tom Sheer, focused on delivering a premium drinking experience. They source wines from the finest organic and biodynamic vineyards in South Australia and practice minimal intervention in winemaking, with no adjustments, fining, or filtration—only a small amount of sulphur is added at bottling. Their philosophy is to respect the natural character of each vintage, adhering to a “nothing added, nothing taken away” approach.