Daughters & Sons Cabernet Sauvignon
WHY WE LOVE IT
- Daughters & Sons creates Washington wines from some of the best vineyards in the Pacific Northwest.
- This Cabernet Sauvignon comes from Columbia Valley, the most highly regarded area of wine growing in Washington.
- It is sourced from Horse Heaven Hills (20%), Red Mountain (17%) and Wahluke Slope (63%) vineyards.
- Daughters & Sons Cabernet Sauvignon is a classic wine with a modern twist. It is created using a “hands-off” style, allowing the grapes to speak for themselves.
Varietal Composition: 100% Cabernet Sauvignon
Elaboration: The Daughters & Sons Cabernet is minimally processed. A very slight amount of oak is used during maturation. The wine is aged for 16 months in French oak, no new barrels were used to ensure bright fruit characteristics. It was fermented in stainless steel for 4 weeks before being pressed to neutral French oak for malolactic completion.
Tasting Notes: Aromatics of cherry cola & black cherry. Fruit forward & focused on the palate. Delicate & Balanced.
Daughters & Sons Winery is the creation of Riley Miller, owner/winemaker at Sonder Wines, and Daniel Luzzo, a long-time private label wine broker. Their goal was to make high-quality wine that could sell at affordable prices. The name reflects the joy of gathering with family and friends and celebrating a legacy of traditions they hope will continue through future generations.
The grapes are sourced from the finest vineyards in the Columbia Valley of Washington. The wines are crafted to be fruit-driven and approachable with a hands-off philosophy. “Utilizing minimal intervention in the winery, we strive to showcase each varietal, and each vintage, to its full potential,” Says Daniel.