David Bruce Winery Pinot Noir Rosé
WHY WE LOVE IT
- David Bruce Pinot Noir Saignee has deeper salmon color.
- On the palate, it is dry with a fruity and crisp finish. The refreshing acidity and fruit-forward notes of this classic and elegant Rosé allow it to be a great complement to a wide variety of summer dishes.
Varietal Composition: 100% Pinot Noir
Tasting Notes: On the nose is raspberry, dried rose petals, strawberries, pink grapefruit, guavas, hints of guavas. Pink grapefruit, blood orange, strawberries, sour cherries, red raspberries, and loquat. on the pallet. This wine is dry with a fruity and crisp finish. Fruit forward with refreshing acidity.
PRESS
n/a
PRODUCER BACKGROUND
David Bruce Winery is a California winery located in the Santa Cruz Mountains AVA above Silicon Valley in Northern California. It was established by dermatologist David Bruce, M.D. in 1964. David Bruce Winery has earned an international reputation throughout more than four decades for its dedication to producing the greatest Pinot Noir in the world. 2024 marks their 60th Anniversary.
David Bruce Winery was one of 12 California wineries to participate in the now famous 1976 “Judgment of Paris,” in which California Cabernets and Chardonnays outscored French Bordeaux and Burgundies in a blind tasting in France. Since then, David Bruce wines have consistently taken top honors in competitive tastings.
Today, wines are produced from the winery’s 45-acre estate vineyard featuring plantings of Pinot Noir, Chardonnay, Riesling, and Syrah, as well as from fruit sourced from over 30 of the best growers in Northern and Central California and representing 6 appellations.