Giunta Crispy White
WHY WE LOVE IT
- Lovingly referred to at Decibel Central as the “Ultimate House White”. There’s something for everyone in this intriguing blend of Chardonnay, Viognier, and Sauvignon Blanc. No one varietal coming to the fore, rather they work in unison.
- Giunta Crispy White reflects a blend of Viognier, Chardonnay and Sauvignon Blanc. The Viognier is from a Bridge Pa vineyard in the heart of the region and Chardonnay from Oak Estate which is also in the Bridge Pa Triangle. The Sauvignon Blanc is from the elevated terraces of the Crownthorpe sub-region of Hawke’s Bay.
- Dillon’s Point features mineral-rich alluvial silts, ideal for Sauvignon Blanc vines.
- Both vineyards are farmed organically. The wine is vegan friendly and certified sustainable.
Varietal Composition: 54% Viognier, 40% Chardonnay, 6% Sauvignon Blanc
Elaboration: The fruit was fermented in stainless tanks and barriques, separately by varietal. Across the blend there was minimal barrel fermentation, only about 10%, mostly with the pressings and higher solids portions. Both inoculated organic yeasts and indigenous ferments were utilized, though each ferment was kept relatively cool to maintain crispy fruit characters and reasonable alcohol levels.
Tasting Notes: A floral and peachy bouquet. The palate is a juicy fruit salad of rich ripe peaches, dried apricots, green apples, and just a hint of rosewater keeps you guessing.
PRESS
n/a
PRODUCER BACKGROUND
Daniel (dB) Brennan, a native of New Jersey, founded Decibel Wines in 2008 in Hastings, New Zealand, a city on the east coast of the North Island, in the Hawke’s Bay region. After touring Europe and America as manager of a rock band, he found himself at his family’s restaurant in Philadelphia where he was inspired by his Sicilian grandfather, a cooper and winemaker, to trade music for wine.
He arrived in his adopted country virtually penniless but with determination to bring his vision to life. He studied Oenology & Viticulture in Hawke’s Bay and worked with some of the region’s top producers, as well as at wineries and vineyards in California, Oregon, and Italy.