DFJ Vinhos Paxis Red

DFJ Vinhos Paxis Red


  • A fun and easy-drinking red, emphasizing dark fruit and spices. Offering an excellent price-to-quality ratio unheard of at it’s price-point

Varietal Composition: 34% Touriga Nacional, 33% Tinta Roriz, 33% Touriga Franca

Elaboration: Classic fermentation method with destemming and pre-fermentation skin contact followed of the application of dry yeasts. and . Fermentation up to 86º F in the first 2/3, and lowering down to 68º F during the last 1/3. During the whole fermentation process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Tasting Notes: A delicious wine. Although the palate is quite concentrated, it presents a surprisingly gentle nature. This wine is medium-bodied and brimming with aromas of black cherries, raspberries and the spicy notes. The finish is elegant and persistent.


2013 – 90 Wine Enthusiast (#5 Top of the 100 Best Buys of 2016)


José Neiva Correia followed in his family’s traditions not only out of preference but also with thorough professionalism. Those who know and work with him make regular mention of his creativity and the enthusiasm that goes into each of his many and sharply differing wines with their blend of improbable grape varieties and surprising results. As a winemaker, he has played a pioneering role both in the introduction of new varieties in Portugal and in promoting healthy agricultural practices. Furthermore, he has contributed towards solutions found for the major problems facing the wine sector such as the appropriate sealing of wine bottle corks. Rigorous and keen on investigation, he has developed and patented a method for disinfecting the corks using ozone and helped in reducing the level of undesirable TCA. As the sixth of eight children, José Neiva Correia still remains owner, in partnership with his brothers and sisters, of Rui Abreu Correia, Herdeiros, one of the largest agricultural holdings in Estremadura that tends, among other crops, 200 hectares of vineyards located across the councils of Alenquer and Torres Vedras.

Print rated Shelf Talker (2013 – 90 Wine Enthusiast)