Weingut Felsner
Manfred Felsner cultivates 15 hectares of vineyards from some of the Kremstal wine region’s most expressive sites, all surrounding the picturesque villages of Rohrendorf and Gedersdorf.
Unusually old vineyard stock is what sets Felsner apart from their creative/indie Austrian peers – More than half of Felsner’s Gruner Veltliner parcels are classified as “old vine,” and most of these root 30+ feet deep, adding an extract and substance to finished wine that has to be experienced to be believed.
White wine vinification is undertaken using a minimalist philosophy with no more than 1.5 bar pressure (about as much as a good handshake), and red wines are fermented very traditionally in the family’s 450 year old gravity-flow cellar, mostly aging in large format Austrian casks.
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Wolfgang Puck on Austrian wine (video)
Gill Meller loves some Felsner – Score!
What’s new to drink with shellfish? Clue: Not Muscadet
Jancis’ summary on Gruner is perfect
…and Jancis has been a Felsner fan for years now
If you have coffee in your system here is a thorough piece on Austrian wine law! (video)