Gorman Winery Red Blend “The Devil Makes Three”
WHY WE LOVE IT
- The vineyards for “The Devil Makes Three” are in Columbia Valley, WA.
Varietal Composition: 75% Cabernet Sauvignon, 12.5% Merlot, 12.5% Malbec
Elaboration: Aged for 9 months in French and American Oak.
Tasting Notes: “This bursts with easygoing flavors of fresh red currant and cherry that are laced with toasty mocha and spice notes, finishing with fleshy tannins. Cabernet Sauvignon, Merlot and Malbec. Drink now through 2030. 2,400 cases made.” -Tim Fish, Wine Spectator
PRESS
2022 – 91 Jeb Dunnuck | 90 Wine Spectator
2021 – 90 Wine Spectator | 90 James Suckling | 90 Vinous | 91 Owen Bargreen | 90 Jeb Dunnuck
2019 – 90 Wine Enthusiast
PRODUCER BACKGROUND
Chris Gorman is the highly respected owner and winemaker at Gorman Winery in the northeast Seattle suburb of Maltby. After graduating from college in 1991, Chris spent three years working for a small Italian importer. His philosophy was, and still is, “to make wine, it is imperative to understand it.” So, for the next decade, he traveled extensively in the wine areas of Italy, Spain, and Germany before returning home and establishing Gorman Winery in 2002.
He began by choosing premium suppliers and respected growers, such as Kiona Vineyards, partnering with the finest coopers and suppliers, and producing small-batch wines that quickly gained a following. His wines have been described as delicious, raucous, and intense. Chris’s other love is music, and his Woodinville, Washington, tasting room features walls decorated with celebrity-signed guitars. Live music is offered there on Friday nights.