Gravel & Loam Sauvignon Blanc
WHY WE LOVE IT
- Gravel & Loam Marlborough Sauvignon Blanc is a vibrant, crisp New Zealand white wine known for its classic Marlborough character.
- This Sauvignon Blanc is produced from vineyards in the Onamalutu River Valley within the renowned Wairau Valley.
- The wine’s name directly reflects its unique soil composition and the producer’s philosophy that quality starts in the vineyard.
- The region has a warm, dry climate during the day, with cool sea breezes at night. This temperature variation helps grapes ripen fully, enhancing fruit flavors while preserving acidity.
- Gravel & Loam employs sustainable practices in its vineyard.
Varietals: 100% Sauvignon Blanc
Elaboration: Harvested in the cool morning to maintain its natural acidity, the fruit was gently pressed, with the juice fermented in stainless steel tanks to preserve vibrant aromas. The wine was then fined and filtered before bottling.
Tasting Notes: Fresh and lively, Gravel & Loam Sauvignon Blanc bursts with citrus zest and freshly cut grass, complemented by subtle tropical notes. On the palate, crisp acidity carries flavors of passionfruit, guava, and a hint of lemongrass, finishing with a clean, refreshing touch.
PRESS
2025 – 90 James Suckling
PRODUCER BACKGROUND
Gravel & Loam is a well-known New Zealand wine brand, best known for its vibrant Marlborough Sauvignon Blanc. The name refers to the unique, free-draining gravel and loam soils found in the Wairau Valley, which help concentrate the flavors of the grapes. Founded by Andrew Bailey, the winery aims to reflect the Marlborough terroir through its expressive wines. These wines offer exceptional quality and great value.