
Greenstone Point
Dayne and Jill Sherwood established Greenstone Point Vineyards in 1997 to craft outstanding examples of value-priced New Zealand wine. Fruit is selected from the underdog Waipara Valley region, and by collaborating closely with their growers, Dayne and Jill are able to create examples of Sauvignon Blanc, Pinot Gris, and Pinot Noir that punch well above their weight class.