Gruber Röschitz Grüner Veltliner “By Nature” Sparkling
WHY WE LOVE IT
- Sparkling Grüner Veltliner is a standout Austrian sparkling wine, distinguished by its unique addition of carbonic acid.
- Grown in esteemed vineyards at altitudes of 280-340 meters around Röschitz, this wine benefits from rich, 100% loess soils that nurture exceptional fruit.
- With vines ranging from 10 to 30 years old, each bottle is a reflection of the region — a celebration of Austrian craftsmanship.
Varietal: 100% Grüner Veltliner
Elaboration: The wine is gently pressed using whole cluster pressing techniques. It is aged on the yeast for 2 weeks and then undergoes an additional aging period on fine yeast for 2 months. The wine is completely filtered using a chamber filter press. Fermentation takes place in stainless steel tanks at a controlled temperature of 20°C for a duration of 10 days.
Tasting Notes: Aromas of freshly peeled apple, ripe pear and citrus. On the palate it is light with a refreshing sweetness.
PRESS
n/a
PRODUCER BACKGROUND
Gruber Röschitz is a family-owned organic winery in Röschitz, Austria, managed by siblings Ewald, Maria, and Christian Gruber. They produce a variety of wines, including Grüner Veltliner, Riesling, Zweigelt, and Pinot Noir, all cultivated organically since 2013.
Situated in the cooler northern Weinviertel region on Manhartsberg’s slopes, Röschitz boasts unique granite soils with a thin layer of loess. The Gruber family is dedicated to crafting authentic wines through organic farming, prioritizing the unique character of their wines despite smaller yields.