Gunderloch Estate Dry Riesling


  • 100% estate-owned fruit sourced from their prized red slate vineyards: Nierstein Hipping, Nierstein Pettenthal and Nackenheim Rothenberg (all grand crus).
  • This cuvee was a major success with its laser-like acidity and a serious, salty, mouth-pleasing character from start to finish.
  • Dry Riesling pure and focused at its best!

Varietal Composition: 100% Riesling

Elaboration: Vinified in tank and incorporates wine from cultured yeast as well as spontaneously fermented lots.

Tasting Notes: “Penetrating aromas of tangerine zest anticipate the juicy abundance of ripe citrus on a firm palate. Citrus seed piquancy, combined with a persistently stony undertone, pulls the long finish in a somewhat austere direction, but that effect is largely counteracted by fresh lime and tangerine juiciness. As with other dry wines in the present collection, we have here an impressive alliance of palpable extract-richness with modest alcohol, clarity and mineral nuance.” – Vinous, 2017


2015 – 90 Vinous // 90 Wine Spectator


With the sad passing in 2016 of renowned winemaker Fritz Hasselbach, Johannes Hasselbach (6th generation at Gunderloch) has now officially taken the winemaking reins at the Gunderloch estate. The 126 year old estate is clearly in good hands.

Fritz has bequeathed to his son Johannes a thriving estate of approximately 25ha of vines in some of the top vineyards of the “Roter Hang” (“red slope”) area in the Rheinhessen appellation. In Nackenheim they own a nearly monopole position in the grand cru Rothenberg (65% of the estate’s holdings) which is planted completely to Riesling. The average yield is held to 45 hl/ha, amongst the lowest in Germany, resulting in wines of high extraction and great quality. Minimum ripeness for the various quality levels is significantly above the requirements of the German wine law. The wines are never de-acidified and in high acid vintages bottling is often delayed to allow the wines to harmonize and soften. The cellar work is accomplished with a minimum amount of handling and has traditionally been very reductive in style–although that may gradually start changing as Johannes pursues his own explorations in the cellar.

Production for the whole estate is 40% dry, 30% off-dry and 30% fruity-to-sweet. Again however, those numbers are starting to skew drier, which of course reflects the general trend in German winemaking.The Rieslings from here, particularly those from the Rothenberg, are some of the finest in Rheinhessen and in Germany. These are full, elegant wines full of yellow fruits, great structure and fine acidity for long aging.

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PRINT rated SHELF TALKER (2015 – 90 Vinous)