Gunderloch Riesling Dry Niersteiner
WHY WE LOVE IT
- A seamless, elegant, dry wine from the rock-strewn red slate of this important Grand Cru, Niersteiner.
- Johannes frequently cites this cuvee as exemplary of what he is trying to do differently from the previous era.
- This is a sleek, thoughtful interpretation of Riesling as the Germans drink it at home.
Varietal Composition: 100% Riesling
Elaboration: Vinified 50% in steel, 50% in barrel with tons of lees and skin contact.
Tasting Notes: “Bittersweet floral perfume along with zesty intimations of lime and tangerine combine for a head-turning nose, leading to a silky, generously juicy mid-palate across which billow continued floral perfume along with a butcher shop-like aura. Youthfully yeasty notes add further intrigue without precluding admirable clarity and invigorating animation in this wine’s long finish.” – Vinous
2014 – 90 Vinous
With the sad passing in 2016 of renowned winemaker Fritz Hasselbach, Johannes Hasselbach (6th generation at Gunderloch) has now officially taken the winemaking reins at the Gunderloch estate. The 126 year old estate is clearly in good hands.
Fritz has bequeathed to his son Johannes a thriving estate of approximately 25ha of vines in some of the top vineyards of the “Roter Hang” (“red slope”) area in the Rheinhessen appellation. In Nackenheim they own a nearly monopole position in the grand cru Rothenberg (65% of the estate’s holdings) which is planted completely to Riesling. The average yield is held to 45 hl/ha, amongst the lowest in Germany, resulting in wines of high extraction and great quality. Minimum ripeness for the various quality levels is significantly above the requirements of the German wine law. The wines are never de-acidified and in high acid vintages bottling is often delayed to allow the wines to harmonize and soften. The cellar work is accomplished with a minimum amount of handling and has traditionally been very reductive in style–although that may gradually start changing as Johannes pursues his own explorations in the cellar.
Production for the whole estate is 40% dry, 30% off-dry and 30% fruity-to-sweet. Again however, those numbers are starting to skew drier, which of course reflects the general trend in German winemaking.The Rieslings from here, particularly those from the Rothenberg, are some of the finest in Rheinhessen and in Germany. These are full, elegant wines full of yellow fruits, great structure and fine acidity for long aging.