Husch Vineyards Pinot Noir

Husch Vineyards Pinot Noir

WHY WE LOVE IT

  • The Anderson Valley is now world-renowned for its Pinot Noir grapes. Yet back in 1971 when Husch planted the first Pinot in the Valley many nay-sayers thought red grapes were a losing proposition for the region.
  • Since that risky decision, history has proven that the warm days and cool nights of the region are near perfect for ripening Pinot Noir.
  • Estate grown and bottled

Varietal Composition: 100% Pinot Noir

Elaboration: Almost all of harvest was scheduled for the wee hours of the morning, when the grapes are cold and covered with a touch of dew. Each batch was fermented with 20% whole clusters in small open top fermenters. The wine was gently pressed and aged 10 months in French oak barrels (20% new).

Tasting Notes: Aromas of sweet cherry, currant, rose petal, and graham cracker grace your nose. On the palate the wine expresses flavors matching the aromatics and is held together with sustained richness and bright acidity with a silky texture.

PRESS

2017 – 90 Wine Enthusiast

PRODUCER BACKGROUND

Founded in 1971, Husch is the oldest winery in the picturesque Anderson Valley. The vineyards are comprised of some of the earliest varietal plantings on the valley floor. In 1967 Tony and Gretchen Husch bought the 60-acre Nunn ranch between Philo and Navarro on Highway 128. The land was well known for growing apples and grains. They soon planted eight acres of Pinot Noir, Chardonnay, and Gewurztraminer grapes on the cool slopes of the property. The plantings sweep down towards the pristine Navarro River. The first official crush was in the fall of 1971.

In 1979, Hugo Oswald Jr. bought the 6,000 case Husch Winery from the Husch family. The Oswald family had been growing pears in the Santa Clara Valley, but when the area was expanding they sold the land and headed for the southern tip of Mendocino County. Today Husch Vineyards remains owned and operated by the 3rd Generation of the Oswald family: Zac Robinson and Amanda Robinson Holstine. Winemaking is under the direction of Brad Holstine (Amanda’s husband). Al White, in charge of all viticulture operations, has been with Husch since 1974. Through the years Husch has modernized and expanded, but it has never lost its initial rustic charm or reputation for great wines.