Il Monticello ‘Groppolo’ Vermentino
WHY WE LOVE IT
- Il Monticello ‘Groppolo’ is a delightful Vermentino wine, from the Colli di Luni PDO designation since 1984.
- The grapes are sourced from vines aged 5 to 30 years, nestled on a sunny hillside near Sarzana at elevations of 100 to 120 meters.
- Its silty, sandy clay terroir, combined with a Mediterranean microclimate, ensures the grapes ripen evenly.
- Cultivated through sustainable biodynamic practices and natural fermentation.
Varietal Composition: 100% Vermentino
Elaboration: Vines are grown using the unilateral Guyot cordon espalier technique. Fermentation occurs at 12°C to 16°C, utilizing three maceration methods: Whole Cluster Press, Carbonic, and Skin Contact. Each is fermented separately and blended by vintage. Aging is done in stainless steel.
Tasting Notes: Bright and intense straw yellow color. It is fermented at low temperatures and aged in stainless-steel tanks. It exudes intense aromas of white and yellow-fleshed fruits, ripe citrus with floral notes. Characterized by a marked but elegant acidity.
PRESS
n/a
PRODUCER BACKGROUND
Azienda Agricola Il Monticello is a family-run organic winery in Sarzana, Italy, founded in 1982 by Pier Luigi Neri. Now managed by his sons, Alessandro and Davide, the winery spans 14 hectares on the hills of Colli di Luni, cultivating native grapes like Vermentino and Sangiovese. Committed to natural farming methods, they avoid synthetic chemicals and use natural compost, while embracing modern technology such as drones for plant health assessments. Their approach balances respect for local heritage with innovative practices.