Il Monticello ‘Rupestro’
WHY WE LOVE IT
- Il Monticello Rupestro is from the renowned Colli di Luni PDO in Italy.
- Sourced from 25 to 45 year-old vines in the Groppolo area, these grapes thrive on a hillside at 100 to 120 meters above Sarzana.
- The terroir boasts silty, sandy clay that adds character and richness, all nurtured by a steady microclimate.
Varietal Composition: 60% Sangiovese, 20% Canaiolo, 20% Ciliegiolo
Elaboration: Pressed and destemmed grapes, fermented on the skins for 150 hours with long resting on the lees. Aged in stainless steel.
Tasting Notes: A ruby wine with crimson glares. Fragrant with plum, raspberry, mulberry and wisteria. Charmingly well-rounded in the mouth with a soft tannin and easy drinkability.
PRESS
n/a
PRODUCER BACKGROUND
Azienda Agricola Il Monticello is a family-run organic winery in Sarzana, Italy, founded in 1982 by Pier Luigi Neri. Now managed by his sons, Alessandro and Davide, the winery spans 14 hectares on the hills of Colli di Luni, cultivating native grapes like Vermentino and Sangiovese. Committed to natural farming methods, they avoid synthetic chemicals and use natural compost, while embracing modern technology such as drones for plant health assessments. Their approach balances respect for local heritage with innovative practices.