Kelley Fox Wines

Kelley Fox Wines, established in 2007 in Oregon by Kelley Fox and her father, Gus Sterns, is a small winery known for its small-production, single-vineyard wines. The winery began with just over 100 cases of wine and crafts its wines from grapes it leases or sources from several top Oregon vineyards. The wines showcase the diverse soils of the Willamette Valley and its surrounding areas. The winery adheres to a natural winemaking philosophy, uses organic or biodynamic farming, and employs minimal intervention in the cellar. Today, the wines created by Kelley Fox are highly sought after. They consistently earn high scores and receive great praise from top wine reviewers.

Kelley Fox is a hands-on winemaker who is involved in every step, from farming the vines to overseeing the winemaking process. The winery adheres to a natural winemaking philosophy, focusing on the unique essence of the grapes, the vines, and the specific growing conditions of each year instead of following a predefined style. Key practices include biodynamic and organic farming as well as natural fermentation using native yeasts, avoiding commercial yeasts and additives. There is a strong commitment to minimal intervention in the cellar, with a focus on aging the wines in used French oak barrels. Kelley Fox Wines aims for transparency, striving to reflect the distinct character of each vineyard site.