Ken Wright Cellars Ribbon Ridge Bryce Vineyard Pinot Noir

Ken Wright Cellars Ribbon Ridge Bryce Vineyard Pinot Noir


  • Located in the Ribbon Ridge AVA, Bryce Vineyard was planted in 1999.
  • This 5 acre site sits at 250-350 FT of elevation with south/south-east inclination.
  • The soil here consists of Willakenzie which is composed of the marine sediment of an ancient sea bed that is now the Oregon Coast.
  • The label’s artwork is an homage to the late Bryce Bagnall, the original owner and namesake of this vineyard.
  • Certified Organic.

Varietal Composition: 100% Pinot Noir

Elaboration: Five day cold soak took place in small, one ton fermentation batches of this premium Pinot Noir. Selected yeasts were used and extended aging took place in French oak barrels for 10 months. Fined and filtered at the winery prior to bottling.

Tasting Notes: Floral & Spice Focused. Structured blue and black fruits provide masculine power. Floral notes of violets and hyacinth bring balance and finesse.


2015 – 93 Wine Spectator | 94 Wine Enthusiast “Cellar Selection”

2016 – 91 Wine Spectator | 92 James Suckling | 96 Wine Enthusiast “Editors’ Choice”

2017 – 96 Wine Enthusiast “Editors’ Choice” | 93 Wine Spectator | 93 Vinous

2018 – 94 Wine Spectator | 94 Wine Enthusiast | 92 Vinous

2021 – 97 Jeb Dunnuck | 94 Wine Enthusiast | 94 Decanter | 92 James Suckling


The seed for a career in wine was planted squarely in Bourbon country of Lexington, Kentucky. While waiting tables to put himself through school, Ken was exposed to fine wines from regions around the world. The passion became avocation when Ken left the Bluegrass State to attend enology and viticulture classes at UC-Davis. Eight years were spent winemaking for Ventana Vineyards, Chalone and Talbott Vineyards in Monterey County of California’s central coast.

Friends from the Willamette Valley piqued Ken’s interest in the region when they would visit, and a trip to the Dundee Hills in 1976 convinced him that this was where the finest Pinot noir in North America was being grown. In 1986, with family, belongings and 10 barrels in tow, Ken moved to McMinnville and started Panther Creek Cellars.

His concept of focusing on vineyard-designate bottling began during those years at Panther Creek and was cemented as a core philosophy in 1994 when Ken Wright Cellars was founded in historic downtown Carlton. Ken now makes a single vineyard bottling from 13 vineyard sites in the Northern Willamette Valley. Given his appreciation of sense of place, it was a given that Ken would contribute to the locations and industry near and dear to his heart. Instrumental in organizing the six new American Viticultural Area (AVA)’s in the Northern Willamette Valley that define in detail the distinct growing areas within the region, he wrote the proposition for the Yamhill-Carlton AVA and served as the association’s first President.

Print rated Shelf Talker (2017 – 93 Wine Spectator)