Kontos Cellars Gossamer
WHY WE LOVE IT
- The Kontos Gossamer White Blend was sourced from Gamache, Las Canteras, and Olsen Vineyards in the Columbia Valley AVA.
- The Columbia Valley AVA in southeastern Washington and northern Oregon is known for its arid, continental climate, diverse terroirs, and high-quality wine grapes.
- The name Gossamer was given to this wine to describe its body and texture as “very light and delicate.”
Varietal: 62% Chardonnay, 31% Viognier, 7% Rousanne
Tasting Notes: Displays a brilliant lemon-gold color and floral aromas of Asian pear-apple, white peach, papaya, Key lime, apple blossoms, acacia flowers, honeysuckle, jasmine and wet stone. The flavors hit all the right notes with yellow and green fruits that are accented by grape and pear skins, peach stones and minerals. The vibrancy continues on the back with poire and pêche liqueurs, melon rind and lime zest, followed by a lingering, finely fruited finish.
PRESS
n/a
PRODUCER BACKGROUND
Kontos Cellars, a family-owned winery in Walla Walla, has been part of the region’s community for six generations. The winery was established by brothers Chris and Cameron Kontos, their father Cliff, and their wives Kelli and Becca. The family has deep roots in Walla Walla’s history, a legacy of third-generation wheat farming, leading to their current role as second-generation winemakers. Specializing in ultra-premium Bordeaux varieties, they produce a flagship blend called Alatus and focus on highlighting the uniqueness of their varietals. Collaborating with notable vineyards like Pepper Bridge and Seven Hills, Kontos Cellars is known for its exceptional quality wines.