The stunning splendor of the village of Montalcino, in Italy’s Tuscany region, is matched only by the spectacular wines of Fattoria la Lecciaia. Purchased By Mr. Mauro Pacini in 1983, this enchanting property is located in the center of a small, yet world-famous micro-area in the appellation of Montalcino,
Upgraded with the most advanced winemaking facilities, Fattoria la Lecciaia embraces a young, dynamic approach to the wine business, while strictly adhering to the traditions of Brunello di Montalcino.
The synergy of climate, elevation, and soils of this unique terroir naturally enhances the scents and the elegance of a superior clone of Sangiovese grapes, called Brunello. And Fattoria la Lecciaia produces the most quintessential “Brunello di Montalcino” wines, best described as classic and intense.