Langmeil Jackamans Cabernet Sauvignon
WHY WE LOVE IT
- Jackaman’s vineyard is Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa.
- This vineyard was lovingly tended by the colorful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil’s care.
Varietal Composition: 100% Cabernet Sauvignon
Elaboration: The harvest is hand-picked and delivered to the winery, where they are gently worked through the de-stemmer before being transferred to open fermenters. The juice is pumped over twice a day for seven days to extract, homogenise and regulate temperature before draining and hand loading the basket press by shovel. The skins are then gently pressed for approximately 20 hours to retrieve more of the essence of the grape. The pressings juice is then blended with the free run juice, collected earlier. After each wine destined for barrel has completed its malolactic fermentation, it is matured in new and seasoned American and French oak barrels for 12 months prior to bottling. Langmeil does not fine its wine and uses only minimal filtration during all stages of wine production to guarantee individuality, quality and longevity.
Tasting Notes: Lifted blackcurrant and blueberry aromas entwine with biscuit French oak, hints of liquorice and more savory, black olive notes. Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the complexity with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.
2017 – 93 Wine Advocate | 93 Vinous
2016 – 93 Wine Advocate | 94 James Halliday
Langmeil is a blend of Barossa’s cultural beginnings and a family’s modern day commitment to world-class, old vine winemaking. Once a trading village established in 1842, this remarkable place is a captivating pocket of Australia’s wine and vine history that is a must when visiting the Barossa. Owned by the Lindner family, whose own mark on the Barossa spans six-generations of farming, food, community and wine, Langmeil is renowned for its preservation of old vines and the making of distinguished wines from these cherished sites.At the pinnacle of its winemaking is The Freedom 1843 Shiraz, made from what is understood to be the world’s oldest surviving shiraz vineyard believed planted in 1843 at the heart of this historical patch of Barossa earth.
At Langmeil, the Lindner family strives for excellence in both the vineyard and winery, to produce wines that sit amongst the world’s best at prices everyone can afford. The renowned Australian wine writer, James Halliday AM, in his Australian Wine Companion, rates Langmeil a ‘five red star’ winery. In 2014 Langmeil’s flagship wine, The Freedom 1843 Shiraz, joined the prestigious Langton’s Classification VI honor roll in the ‘excellent’ category. Today, Richard, Shirley, Paul and James continue to recognize the efforts of all who have helped shape Langmeil to become the world-class winery it is today.