Sagemoor Estate Cabernet Sauvignon
WHY WE LOVE IT
- The Sagemore Estate Cabernet is sourced from several vineyards in the Columbia Valley AVA, including Bacchus, Weinbau, Dionysus, and Southwind. The winemaker is Aryn Morrell.
- These are iconic vineyards some of which were originally planted in 1972.
- Sagemoor vineyards are certified sustainable through Sustainable WA or LIVE Certified.
Varietal: 90% Cabernet Sauvignon, 5% Cabernet Franc, 4% Merlot, 1% Petit Verdot
Elaboration: Aged in concrete and stainless steel tanks. Then 18 months in 30% French oak and 70% used French oak.
Tasting Notes: Classic notes of black currants, plum, cacao nib and hints of desert sage. Dense and fruit forward, this polished expression of Columbia Valley Cabernet Sauvignon is perfect for pairing or enjoying all by itself.
PRESS
2022 – 90 Vinous
PRODUCER BACKGROUND
Sagemoor’s parent company, Allan Bros. Inc., is a multi-generational family owned and operated company with a rich history in agriculture beginning in the 1930’s in the Yakima Valley. In 2014, Allan Brothers purchased Sagemoor Vineyards from its original founders who began planting vineyards in 1972. For fifty years, Sagemoor Vineyards has provided premium wine grapes from iconic vineyards to dozens of the most renowned wineries and winemakers in Washington.