Obsidian Cabernet Sauvignon “Half Mile”
WHY WE LOVE IT
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‘Half Mile’ Cabernet Sauvignon comes from their Obsidian Ridge Vineyard, located in Red Hills Lake County, at an elevation of half a mile above sea level on volcanic soil. The harsh climate helps the vines produce small grapes with dark colors, thick skins, and intense flavors.
- Obsidian ‘Half Mile’ Cabernet Sauvignon is aged exclusively in Hungarian oak barrels from Tokaj. These barrels are low in vanillin and high in eugenol, enhancing herbal and spice notes, and are gently toasted.
- This Cabernet Sauvignon showcases the distinctive qualities of its vineyard, which spans three elevations (2,300 to 2,875 feet). The upper section yields powerful flavors, the lower section offers aromatic wines, and the central area provides balanced harvests.
Varietal Composition: 80% Cabernet Sauvignon 14% Petit Verdot 6% Petite Sirah
Elaboration: Multiple blocks are harvested over three weeks and vinified separately into distinct lots before blending. The fermentation is completed in 8-10 days and wines are pressed immediately to avoid over extraction of the skins. Aged 100% Hungarian oak barrels – 18 months in 50% New Petraea, Medium Toast Plus Barrels.
Tasting Notes: Half Mile is a winemaker’s blend of select barrels to showcase the power and richness of volcanic mountain fruit. Cabernet Sauvignon is the core, with Petit Verdot giving the structure and floral signature that distinguish this wine. Petite Sirah adds density and volume to the palate and beautifully integrated oak creates harmony and refinement.
PRESS
2016 – 95 Wine Enthusiast
2017 – 94 Wine Enthusiast “Editors’ Choice”
2019 – 95 Wine Enthusiast “Cellar Selection”
2021 – 93 Wine Enthusiast
PRODUCER BACKGROUND
Obsidian Wine Co. was founded in 2002 by Michael Terrien, Peter Molnar, and Arpad Molnar. It is located in the Mayacamas Mountains of Sonoma. The Molnar family immigrated from Hungary in 1956. They began farming in Napa Valley before establishing their vineyard. The vineyard is on a former walnut orchard at an elevation of half a mile. It is situated on volcanic terrain made of black obsidian glass. Winemaker Alex Beloz, with over a decade of experience, ages their California Cabernet Sauvignon in Hungarian oak barrels from Kádár, Hungary. The estate’s unique climate and soil contribute to the production of distinctive California wines.