Obsidian Estate Chardonnay
WHY WE LOVE IT
- Obsidian Wine Company, located at the confluence of Carneros Creek and the Napa River, was originally planted in 1973 by the Molnar Family to the Burgundian varietals: Pinot Noir and Chardonnay.
- Originally named “Molnar Family Chardonnay,” in 2012 we have elevated the vineyard name to the brand name, to reflect the single vineyard nature of this wine (but be assured the Molnars are as involved as ever).
Varietal Composition: 100% Chardonnay
Elaboration: The fruit was pressed whole-cluster in small batches and barrel-fermented in a cold cellar. Malolactic fermentation was long and allowed us to stir the lees for an extended period of time, boosting the smooth, elegant texture. Malolactic fermentation also helps to manage the high natural acidity of the fruit. The spice that results from using 100% Kádár Tokaj oak (10 Months in 25% New, Medium Toast Plus Barrels), has made for a rich and vibrant Chardonnay.
Tasting Notes: The aroma opens with notes of fresh pears, tuberose, citrus blossoms and tangerine peel. Honey and graham cracker compliment the vanilla scents. With a soft entry on the palate, the wine bursts into lively, high tones of apples and citrus. It closes with notes of baked pie crust and a warm, toasty finish.
PRESS
2016 – 90 Wine Spectator | 92 Wine Enthusiast “Editors’ Choice”
2019 – 90 James Suckling | 90 Wine Enthusiast
2020 – 92 Wine Enthusiast
PRODUCER BACKGROUND
Obsidian Wine Company was founded in 1973 on land once used for grazing in Napa Carneros. This area was thought to be too cool for wine grapes at the time. The winery sits at the meeting point of Carneros Creek and the Napa River. Here, Pacific winds and fog help balance the California sun. The soil is clay and gravel, providing excellent drainage. They use barrels made from Tokaj oak by Kádár Hungary. This oak species, Quercus Petraea, is valued for its aromas. Over the years, Obsidian Ridge has crafted unique California Chardonnay and Pinot Noir.