Owen Roe “Abbot’s Table” Red
WHY WE LOVE IT
- Owen Roe’s “Abbot’s Table” Red is a blend of diverse grape varieties from the Columbia Valley AVA in Washington, including Zinfandel, Blaufränkisch, and Grenache.
- The vineyard adopts sustainable farming practices, ensuring a commitment to environmental stewardship.
- Abbot’s Red has great aging potential.
Varietal: 65% Zinfandel, 25% Blaufrankisch, 10% Grenache
Elaboration: Fermented in neutral French oak.
Tasting Notes: This wine honors the most fundamental form of hospitality throughout the ages; fellowship with guests over food and wine. With its unique varietal diversity, it lends itself to pair perfectly with many different dishes. Bursting with notes of dark red fruit and baking spices, this wine is well balanced with a long lingering finish. Drink now or cellar — just make sure to enjoy with company.
PRESS
2019 – 90 Jeb Dunnuck
2020 – 91 James Suckling
PRODUCER BACKGROUND
Owen Roe winery, located in the Pacific Northwest, is known for its high-quality, terroir-driven wines and deep Irish roots. Founded in 1999 by David O’Reilly and his wife, Angelica, the winery emphasizes minimal intervention and storytelling that reflects Irish culture. Named after 17th-century Irish patriot Owen Roe O’Neill, each wine label narrates a tale from Irish lore and family history.
The estate specializes in outstanding wines from the Willamette and Yakima Valleys, partnering with over a dozen vineyards for the finest fruit. They feature two distinct brands—Growers Guild and Corvidae Wine Co.—to complement the Owen Roe wines.