OZEKI SAKE

Ozeki is a respected sake brewery with a rich history that dates back to 1711. Established in the heart of Japan, it has built a reputation for its commitment to both traditional craftsmanship and innovative brewing techniques. This dual focus allows Ozeki to cater to a wide range of consumers, from those who appreciate classical styles to those eager to experience modern interpretations of sake.

As one of Japan’s oldest and largest sake producers, Ozeki holds a significant place in the sake landscape. Its local presence in the United States began in 1979, when it became the first Japanese sake producer to brew on American soil, specifically in Hollister, California. This pioneering spirit not only expanded Ozeki’s product reach but also introduced many Americans to the intricate world of sake, fostering a greater appreciation for this traditional beverage.

The brewery is known for its meticulous quality control and adherence to traditional brewing methods, using highly polished rice that enhances the sake’s purity and flavor. This attention to detail ensures that each bottle reflects the essence of its ingredients and the expertise of its brewers. As it continues to thrive, Ozeki remains dedicated to upholding its legacy while exploring new avenues in sake production, ensuring that this ancient craft evolves with the times.