Réserve de Marande Cabernet Sauvignon
WHY WE LOVE IT
- The Réserve de Marande Cabernet Sauvignon is produced in the Pays d’Oc wine region, which enjoys a Mediterranean climate. Specifically, it is sourced from the scenic piedmont of Black Mountain, where the warm Mediterranean weather and refreshing mountain breezes create an ideal balance of richness and elegance.
- The vines thrive on rugged stone terraces, anchored in rich sandstone and limestone sub-soil that nourishes their growth.
Varietal Composition: 100% Cabernet Sauvignon (70% Fruity, 30% Oaked)
Elaboration: The grapes are separately harvested, destemmed, and crushed in the cellar. They undergo 15 days of maceration at 26 to 28°C in concrete tanks, during which pump-overs enhance tannin, color, and aroma extraction. Afterward, 30% of the wine is aged for 5 months in medium-toasted French oak, adding complexity to the final product.
Tasting Notes: Deep and intense ruby in color. Multi-layered with ripe blackcurrant, plum sauce, and blackberry. Slightly oaked. The palate is very smooth and generous, with a slight acidity from the tannins. Light coffee notes on the finish.
PRESS
n/a
PRODUCER BACKGROUND
The Réserve de Marande range offers captivating wines from southern France, particularly the Languedoc-Roussillon and Gascony regions. This area benefits from a Mediterranean climate with hot, dry summers and cool, humid mountain conditions, allowing grapes to mature perfectly and develop rich fruity aromas.
Crafted by Philippe Lebrun, a key figure in revitalizing Southern French wines, the Réserve de Marande wines showcase the importance of terroir. Studying winemaking in Burgundy, Philippe excels at crafting single varietal wines that express their unique origins.
Philippe’s belief in the potential of Gascony and Languedoc drives his meticulous approach to vineyard selection and winemaking, resulting in high-quality wines that reflect the distinct characteristics of their terroir. His passion and dedication shine through in each vintage.