Sanguis

Sanguis is a distinguished boutique winery located in the beautiful Santa Barbara region of California, specifically in the renowned Santa Ynez Valley. It was founded in 2004 by the husband-and-wife duo, Matthias and Jamie Pippig.

One of the key features of Sanguis is its innovative approach to winemaking, particularly through the creative blending of Rhône and Bordeaux varietals. This unique blending technique allows the winery to produce small-batch wines that both honor traditional wine styles and showcase the distinctive flavors and qualities of the local grapes. Each bottle reflects the vineyard’s commitment to quality and the terroir of the Santa Ynez Valley, known for its diverse microclimates and rich soil.

Sanguis takes great pride in its philosophy of minimal intervention during the winemaking process. By using native yeasts for fermentation, they promote a more natural expression of the grapes, allowing the wines to evolve in a way that is true to their origin. This careful approach ensures that the wines are deliciously well-balanced.

Each wine from the Sanguis Collection is crafted with meticulous attention to detail, reflecting the winery’s values and passion for winemaking.