Santa Giulia Estate

The Santa Giulia agricultural estate has been a part of the Terzuoli family since 1950. Nestled in the beautiful northeastern region of Montalcino, this estate spans 18 hectares at an inviting altitude of 300 meters above sea level. Overseeing the estate’s wine production is Gianluca Terzuoli, the proud custodian of the family tradition. His deep passion and extensive knowledge shine through in every bottle.

Thanks to the estate’s rich, fertile soil and its mild, slightly breezy climate, they are fortunate to cultivate exceptional wines and top-quality olive oil. The Brunello di Montalcino and Rosso di Montalcino wines are a testament to the dedication and care that define their approach.

Their vineyards, covering 8 hectares, showcase 5 hectares devoted to Sangiovese and 3 hectares to Merlot, alongside 3 hectares of olive trees that produce exquisite extra virgin olive oil. The landscape also features woodlands for free-range animals, various fruits, pastures, and fields for grain cultivation, all contributing to the vibrant biodiversity of the family farm. At Santa Giulia, the harmonious relationship between nature and traditional winemaking is evident.