Schaad Cellars Dry Riesling
WHY WE LOVE IT
- This Riesling is a Johannisberg clone from the Schaad Hill Vineyard in the Laurelwood District of the Chehalem Mountains.
- The vineyard elevation is 600 ft.
- All sourced from Estate, dry farmed old vines.
- In order to produce this very dry Riesling, Schaad attempts to capture the thin line between sugar and acid, embracing the vineyards natural acidity.
- The weight and concentration give an bracing tension.
- Schaad Cellars uses sustainable farming practices.
Varietal Composition: 100% Riesling
Elaboration: Fermented in stainless steel.
Tasting Notes: Ripe citrus like Ruby Red grapefruit, Meyer lemon, and tangerine, mix with a tropical bouquet on the nose.
PRESS
n/a
PRODUCER BACKGROUND
Since 1903, the Schaad family has been deeply rooted in Oregon’s farming heritage, beginning with a land grant near Newberg, Oregon. In 1953, land was purchased, and the family originally cultivated a variety of crops including walnuts, cherries, and Italian prunes. In 1980, a pivotal decision was made to plant vineyards, replacing black caps, and stone fruits. Witnessing the growing interest in Oregon Pinot Noir, Schaad Cellars steadily expanded their vineyard over the years.
Today, Schaad Cellars commitment to sustainable farming practices is unwavering. All vines are self-rooted and dry farmed. Keeping the land and vines healthy is the key to their great wines.