Schaad Cellars Pinot Meunier
WHY WE LOVE IT
- Fourth generation farming.
- This vineyard sits atop the Chehalem Mountains. Soils are Laurelwood, and Jory.
- The fruit is similar to Zinfandel will have under-ripe, over-ripe, dehydrated/raisined grapes. Must is high brix and high pH.
- Schaad Cellars uses sustainable farming practices.
Varietal Composition: 100% Pinot Meunier
Elaboration: Whole bunch maceration for 21 days. Barrel aged in neutral French oak for 5 months prior to release.
Tasting Notes: Delight in bright blue fruits on the nose and an opulent palate weight, characterized by expressive, soft velvety tannins. This wine continuously reveals its charms, quickly disappearing from your glass. Aged in barrels for only six months, it captures the vibrant blue fruits evident early in the aging process.
PRESS
n/a
PRODUCER BACKGROUND
Since 1903, the Schaad family has been deeply rooted in Oregon’s farming heritage, beginning with a land grant near Newberg, Oregon. In 1953, land was purchased, and the family originally cultivated a variety of crops including walnuts, cherries, and Italian prunes. In 1980, a pivotal decision was made to plant vineyards, replacing black caps, and stone fruits. Witnessing the growing interest in Oregon Pinot Noir, Schaad Cellars steadily expanded their vineyard over the years.
Today, Schaad Cellars commitment to sustainable farming practices is unwavering. All vines are self-rooted and dry farmed. Keeping the land and vines healthy is the key to their great wines.