Schaad Cellars Slide Mountain Cabernet Franc
WHY WE LOVE IT
- Fourth generation farming.
- The grapes are grown on the Slide Mountain Vineyard in Yakima Valley, WA AVA. Slide Mountain Vineyard is on the Yakama Reservation at an elevation of 1300-1500 feet.
- The wine is made up of 100% Old Vine Cabernet Franc grapes that are grown in Basalt, and Clay loam. These are old self rooted vines above the Missoula floods soils.
- Schaad Cellars uses sustainable farming practices.
Varietal Composition: 100% Cabernet Franc
Elaboration: Whole bunch maceration for 25 days. Barrel aged in neutral French oak for 18 months, 8 months Sur Lie. This wine was double racked from older used barrels after 8 months to newer barrels for an additional 10 months of aging.
Tasting Notes: This wine showcases small berries and concentrated flavors, with prominent oak influence reminiscent of Rioja or Spanish wines. Dark chocolate notes are followed by dried blueberries, fig jam, and herbaceous tones on the mid-palate.
PRESS
n/a
PRODUCER BACKGROUND
Since 1903, the Schaad family has been deeply rooted in Oregon’s farming heritage, beginning with a land grant near Newberg, Oregon. In 1953, land was purchased, and the family originally cultivated a variety of crops including walnuts, cherries, and Italian prunes. In 1980, a pivotal decision was made to plant vineyards, replacing black caps, and stone fruits. Witnessing the growing interest in Oregon Pinot Noir, Schaad Cellars steadily expanded their vineyard over the years.
Today, Schaad Cellars commitment to sustainable farming practices is unwavering. All vines are self-rooted and dry farmed. Keeping the land and vines healthy is the key to their great wines.