Schiavenza Broglio Barolo

Schiavenza Broglio Barolo

WHY WE LOVE IT

  • Manually harvested estate fruit sourced from the Broglio Cru in village of Serralunga d’Alba.
  • This Broglio Cru expresses the most fruit of the three Cru’s from Schiavenza

Varietal Composition: 100% Nebbiolo

Elaboration: The Nebbiolo macerates about 25 days on the skins. Fermentation takes place in cement vats with indigenous yeast and lasts for 10-12 days at 25-30 °C. Pumping over and airing twice a day with temperature check. Frequent racking. The Nebbiolo sees a minimum of three years in 2,000- to 4,000-liter Slavonian oak barrels

Tasting Notes: “Ripe cherry flavors sit at the center of this Barolo, with a supple texture supporting leather, tar and underbrush elements. Shows no shortage of acidity and tannins.” – Wine Spectator

PRESS

2013 – 92 James Suckling | 95 Wine Spectator

2014 – 93 Wine Spectator

2015 – 92 James Suckling | 92 Wine Advocate | 94 Wine Spectator

2016 – 93 Wine Advocate | 93 James Suckling | 93 Wine Spectator

2017 –  92 Vinous | 92 Wine Advocate | 92 Jeb Dunnuck | 92 Wine Spectator

2018 – 92 Wine Advocate | 92 James Suckling | 93 Vinous

PRODUCER BACKGROUND

The Alessandria family has been farming this Serralunga property since 1956.

The estate and surrounding area were formerly part of the Opera Pia Barolo (a castle that is similar to Burgundy’s Hospice du Beaune – Part educational institution and part hospital), whose vineyards were worked by sharecroppers.  The local dialect for sharecropper is “schiavenza,” hence the origin on the estate name.

A name like Schiavenza should give one a clue as to the style here; this is no modern “barrique” aged Barolo estate – Wines here are fermented with native yeast in cement cisterns and then aged in traditional Slovenian botti.Vineyard holdings have expanded over time, and the estate is made up of 8 hectares split between Serralunga and Monforte.  These include the heralded crus Prapò, Bricco Cerretta, and Broglio. No pesticides or herbicides are used, and all field work is coordinated with the cycles of the moon.

Print Rated Shelf Talker (2014 – 93 Wine Spectator)
PRINT rated SHELF TALKER (2015 – 92 Wine Advocate)
PRINT Review SHELF TALKER (2016 – 93 Wine Advocate)