Spring Seed Wines are made from grapes lovingly grown in the family’s organic vineyard, located in the premium wine region of McLaren Vale, South Australia. The vineyard was established in the early 1970’s by Peter and Anthea Bosworth, and is now owned and run by their son Joch, who began the conversion to organic viticulture in 1995. Organic farming is based on minimizing the use of external inputs, and as such our certified organic grapes are grown and processed without the use of synthetic chemicals or fertilizers.
The Spring Seed Wine labels are unashamedly inspired by vintage flower seed packets created at the turn of the last century. The color, clarity and beauty of the original seed packets are quite remarkable. We chose three different flower images to adorn each one of our McLaren Vale wines, simply because they are quite lovely.