Susana Balbo ‘Signature’ Barrel Fermented Torrontés
WHY WE LOVE IT
- This Torrontés is the first of its kind, made from grapes grown in Paraje Altamira, Valle de Uco, Mendoza.
- The vines flourish at an average elevation of 1,050 meters (3,770 feet) above sea level, which enhances the wine’s exceptional quality.
Varietal: 100% Torrontés
Elaboration: The grapes are hand harvested and then cooled down to 6°C (43°F). They undergo destemming and maceration in the press with dry ice for 2 hours. After that, pressing occurs at low pressure, followed by fining. Fermentation takes place in new French oak barrels using selected yeast strains. The wine is aged exclusively in new French oak barrels for 6 months, during which we perform weekly bâtonnage to stir the fermentation lees.
Tasting Notes: A golden colored Torrontés with bright reflections. The nose is fragrant and complex, with hints of tropical fruits (especially lychee), citrus notes (such as lemon peel) and delicate floral aromas. The mouth is harmonious, with a balanced acidity that goes with some intense fruit flavors. It has a good, round body and a silky texture.
PRESS
2021 – 94 Wine Advocate | 93 Vinous | 92 James Sucking | 91 Decanter
2022 – 94 Wine Advocate | 93 Decanter | 91 James Suckling
2023 – 94 James Suckling | 94 Vinous | 93 Decanter | 90 Wine Spectator
2024 – 94 James Suckling
PRODUCER BACKGROUND
Susana Balbo Wines, established by Argentina’s trailblazing first female winemaker, Susana Balbo, has been instrumental in transforming the country’s wine landscape. Nestled in the heart of Mendoza, this renowned winery is celebrated for its innovative approach, commitment to sustainability, and exceptional quality. Susana Balbo stands as a symbol of pioneering excellence in winemaking, particularly through her groundbreaking work with Torrontés and her unwavering dedication to sustainable practices. Her influence not only defines the winery’s distinguished portfolio but also shapes the future of Argentina’s viticulture.