Susana Balbo Signature Cabernet Sauvignon

Susana Balbo ‘Signature’ Cabernet Sauvignon

WHY WE LOVE IT

  • This exquisite Cabernet Sauvignon from Susana Balbo Wines is a true gem, crafted from grapes grown in Gualtallary, Valle de Uco, Mendoza, at an elevation of 1,300 meters (4,265 feet).
  • Aged for 13 months in French oak, this wine presents a delightful blend of floral notes, spices, and subtle minerality.
  • It showcases the power and elegance characteristic of Argentine Cabernet Sauvignon.

Varietal: 92% Cabernet Sauvignon, 8% Malbec

Elaboration: Hand-harvested grapes undergo a double selection process and destemming. The fermentation occurs at a maximum temperature of 28°C (82°F) using selected yeasts, with two pump-overs and push-downs conducted daily. Extended maceration lasts for 35 days, and the wine is aged for 13 months in French oak, with 30% being new barrels and 70% second-use barrels.

Tasting Notes: Deep red color. This wine displays vibrant aromas of blueberries, notes of cake shop and pepper, with floral and spicy notes. The acidity is intense and balanced. The oak is blended with elegant, fine-grained tannins. A subtle minerality provides freshness and good length.

PRESS

2018 – 94 James Suckling | 92 Wine Advocate

2019 – 94 James Suckling | 94 Vinous

2020 – 92 James Suckling

2021 – 93 James Suckling | 92 Wine Advocate

2023 – 93 James Suckling | 93 Vinous | 91 Wine Advocate

2024 – 94 James Suckling

PRODUCER BACKGROUND

Susana Balbo Wines, established by Argentina’s trailblazing first female winemaker, Susana Balbo, has been instrumental in transforming the country’s wine landscape. Nestled in the heart of Mendoza, this renowned winery is celebrated for its innovative approach, commitment to sustainability, and exceptional quality. Susana Balbo stands as a symbol of pioneering excellence in winemaking, particularly through her groundbreaking work with Torrontés and her unwavering dedication to sustainable practices. Her influence not only defines the winery’s distinguished portfolio but also shapes the future of Argentina’s viticulture.