Tenuta di Ghizzano Nambrot (IGT Toscano Rosso)
WHY WE LOVE IT
- First produced in 1996, Nambrot is named after the founder of the Venerosi family, who lived in 830 AD.
- Created to embody the best expression of the warmth, character and personality of the estate’s terroir.
Varietal Composition: 60% Merlot 20% Cabernet Franc 20% Petit Verdot
Elaboration: Grapes are hand-picked and meticulous sorted. Only indigenous yeasts are used for both the alcoholic and malo-lactic fermentations. Aged for several months prior to release.
Tasting Notes: Nambrot has rich and concentrated notes of blackberries, cassis and red fruits, fine tannins, and a savory finish.
PRESS
2014 – 93 Vinous
2015 – 92 James Suckling | 92 Vinous
2016 – 92+ Vinous
2018 – 94 Vinous
PRODUCER BACKGROUND
Led by Countess Ginevra Venerosi Pesciolini since 1996, 26th generation of the family at the realm of Tenuta di Ghizzano. The winery is located in the coast of Tuscany in the upcoming and esoteric Colline Pisane area near Pisa. The wines are farmed and certified organic since 2003 and biodynamic principles have been employed since the 2006 vintage.