Tenuta di Ghizzano Nambrot (IGT Toscano Rosso)

Tenuta di Ghizzano Nambrot (IGT Toscano Rosso)

WHY WE LOVE IT

  • First produced in 1996, Nambrot is named after the founder of the Venerosi family, who lived in 830 AD.
  • Created to embody the best expression of the warmth, character and personality of the estate’s terroir.

Varietal Composition: 60% Merlot 20% Cabernet Franc 20% Petit Verdot

Elaboration: Grapes are hand-picked and meticulous sorted. Only indigenous yeasts are used for both the alcoholic and malo-lactic fermentations. Aged for several months prior to release.

Tasting Notes: Nambrot has rich and concentrated notes of blackberries, cassis and red fruits, fine tannins, and a savory finish.

PRESS

2014 – 93 Vinous

2015 – 92 James Suckling | 92 Vinous

2016 – 92+ Vinous

PRODUCER BACKGROUND

Led by Countess Ginevra Venerosi Pesciolini since 1996, 26th generation of the family at the realm of Tenuta di Ghizzano. The winery is located in the coast of Tuscany in the upcoming and esoteric Colline Pisane area near Pisa. The wines are farmed and certified organic since 2003 and biodynamic principles have been employed since the 2006 vintage.

Print Rated Shelf Talker (2015 – 92 Vinous)
Print Rated Shelf Talker (2017 – 95 Doctor Wine)